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4.5 from 51 votes

Butterfinger Fruit Dip

Butterfinger candy bars get blended up and added to this light and fluffy fruit dip for a delicious after school snack that is perfect with apple slices! 

Prep Time
2 mins
Cook Time
2 mins
Total Time
5 mins
Servings: 16 servings
Calories: 128 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 8 ounces cream cheese room temperature
  • 7 ounces marshmallow fluff room temperature
  • 4 ounces Cool Whip
  • 3 full size Butterfinger candy bars

Instructions

    Cup of Yum
  1. In a blender or food processor, finely grind the candy bars. Alternately, put them in a sealed bag and beat them with a mallet until crushed.
  2. In a large bowl, beat the cream cheese and marshmallow fluff until light and fluffy. Fold in the cool whip and all but a handful of the candy crumbs.
  3. Spoon dip into a serving dish and sprinkle the remaining candy over the top.
  4. Serve with apple slices and graham crackers.

Notes

  • Store in the fridge for up to 5 days. 

Nutrition Information

Calories 128kcal (6%) Carbohydrates 15g (5%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 16mg (5%) Sodium 51mg (2%) Potassium 64mg (2%) Sugar 10g (20%) Vitamin A 205IU (4%) Calcium 25mg (3%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 128

% Daily Value*

Calories 128kcal 6%
Carbohydrates 15g 5%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 16mg 5%
Sodium 51mg 2%
Potassium 64mg 1%
Sugar 10g 20%
Vitamin A 205IU 4%
Calcium 25mg 3%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.