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4.8 from 66 votes

Butterfinger Nutter Butter Cheesecake Bars

The nutter butter base and chocolate top work in perfect harmony to make these Butterfinger Nutter Butter Cheesecake Bars a fabulous treat!

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 36 small squares
Calories: 86 kcal
Course: Dessert
Cuisine: American

Ingredients

for the crust-
  • 16 whole nutter butter cookies
  • 1/4 cup butter melted
for the cheesecake filling-
  • 8 oz cream cheese softened
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1/2 tablespoon all purpose flour
  • 6 fun size Butterfinger chocolate bars
for the topping-
  • 3/4 cup semi sweet chocolate chips
  • 3 tablespoons butter

Instructions

    Cup of Yum
  1. Preheat oven to 325 degrees. Line a 9x9 square dish with foil or parchment and set aside. {If you are lining your pan with foil, lightly grease with non stick cooking spray.} Grind nutter butter cookies in a food processor until the consistency of graham cracker crumbs. Pour in melted butter and pulse a few times to mix. Press into prepared dish and set aside.
  2. In a large bowl, whip cream cheese and sugar together until smooth. Stir in egg, vanilla and flour. Finely chop butterfingers and fold into the cheesecake mixture. Pour over top nutter butter crust and bake for 18-22 minutes or until cheesecake has set. Cool to room temperature, then refrigerate until completely chilled.
  3. Pour chocolate chips and butter into a small bowl and microwave using the 'melt chocolate' function, stirring every 20-30 seconds. If your chocolate is almost melted, don't put it back into the microwave! Just keep stirring- the residual heat will continue to melt the chocolate completely. {If your microwave doesn't have this function, zap your chocolate at 50% power at 20 second intervals, stirring in between.}
  4. Spread melted chocolate overtop of the bars evenly and place back into the refrigerator 5-10 minutes to harden the chocolate. Remove from refrigerator and using the foil or parchment, remove the entire block of bars from the pan. Cut into bars and serve.

Notes

  • If you leave the bars in the refrigerator longer than 10 minutes after you've topped it with chocolate, cutting into the bars might be more difficult and the chocolate is more likely to crack.

Nutrition Information

Calories 86kcal (4%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 18mg (6%) Sodium 49mg (2%) Potassium 38mg (1%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 162IU (3%) Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 36small squares

Amount Per Serving

Calories 86

% Daily Value*

Calories 86kcal 4%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 18mg 6%
Sodium 49mg 2%
Potassium 38mg 1%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 162IU 3%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.