Butterfinger Nutter Butter Cheesecake Bars
User Reviews
4.8
66 reviews
Excellent
Butterfinger Nutter Butter Cheesecake Bars
Report
The nutter butter base and chocolate top work in perfect harmony to make these Butterfinger Nutter Butter Cheesecake Bars a fabulous treat!
Share:
Ingredients
for the crust-
- 16 whole nutter butter cookies
- 1/4 cup butter melted
for the cheesecake filling-
- 8 oz cream cheese softened
- 1/3 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 tablespoon all purpose flour
- 6 fun size Butterfinger chocolate bars
for the topping-
- 3/4 cup semi sweet chocolate chips
- 3 tablespoons butter
Instructions
- Preheat oven to 325 degrees. Line a 9x9 square dish with foil or parchment and set aside. {If you are lining your pan with foil, lightly grease with non stick cooking spray.} Grind nutter butter cookies in a food processor until the consistency of graham cracker crumbs. Pour in melted butter and pulse a few times to mix. Press into prepared dish and set aside.
- In a large bowl, whip cream cheese and sugar together until smooth. Stir in egg, vanilla and flour. Finely chop butterfingers and fold into the cheesecake mixture. Pour over top nutter butter crust and bake for 18-22 minutes or until cheesecake has set. Cool to room temperature, then refrigerate until completely chilled.
- Pour chocolate chips and butter into a small bowl and microwave using the 'melt chocolate' function, stirring every 20-30 seconds. If your chocolate is almost melted, don't put it back into the microwave! Just keep stirring- the residual heat will continue to melt the chocolate completely. {If your microwave doesn't have this function, zap your chocolate at 50% power at 20 second intervals, stirring in between.}
- Spread melted chocolate overtop of the bars evenly and place back into the refrigerator 5-10 minutes to harden the chocolate. Remove from refrigerator and using the foil or parchment, remove the entire block of bars from the pan. Cut into bars and serve.
Notes
- If you leave the bars in the refrigerator longer than 10 minutes after you've topped it with chocolate, cutting into the bars might be more difficult and the chocolate is more likely to crack.
Nutrition Information
Show Details
Calories
86kcal
(4%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
18mg
(6%)
Sodium
49mg
(2%)
Potassium
38mg
(1%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
162IU
(3%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36small squares
Amount Per Serving
Calories 86 kcal
% Daily Value*
| Calories | 86kcal | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 18mg | 6% |
| Sodium | 49mg | 2% |
| Potassium | 38mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 162IU | 3% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
66 reviews
Excellent
Other Recipes
You'll Also Love
