5.0 from 3 votes
Butterfinger Pie
Butterfinger Pie is a rich, delicious no bake pie that is perfect to serve for any occasion. Combine the simple ingredients for a creamy pie recipe.
Prep Time
20 mins
Refrigerate
4 hrs
Total Time
4 hrs 20 mins
Servings: 8
Calories: 470 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 Pre-made graham cracker crust
- 8 ounces cream cheese softened
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 bag Fun-Size Butterfinger Bars
- 8 ounces whipped topping Cool Whip - thawed
Instructions
- Mix together the cream cheese and peanut butter with a hand held or stand up mixer. Then stir in the vanilla extract.
- Mix in the powdered sugar until smooth and creamy.
- Crush the butterfinger bars by placing them in a ziplock bag and gently beating them with a meat mallet or rolling pin.
- Reserve some of the crushed butterfingers for the topping and mix the remaining into the cream cheese mixture.
- Gently stir in the whipped topping.
- Spread the mixture into the graham cracker crust and top with the remaining crushed butterfingers.
- Refrigerate for at least 4 hours (or overnight) and then the pie is ready to slice, serve and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers, covered, for up to 5 days.
Nutrition Information
Calories
470kcal
(24%)
Carbohydrates
58g
(19%)
Protein
9g
(18%)
Fat
31g
(48%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
4g
Monounsaturated Fat
12g
Trans Fat
0.01g
Cholesterol
29mg
(10%)
Sodium
330mg
(14%)
Potassium
231mg
(7%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
402IU
(8%)
Calcium
70mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 470
% Daily Value*
| Calories | 470kcal | 24% |
| Carbohydrates | 58g | 19% |
| Protein | 9g | 18% |
| Fat | 31g | 48% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 29mg | 10% |
| Sodium | 330mg | 14% |
| Potassium | 231mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 402IU | 8% |
| Calcium | 70mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.