Butterfinger Pie

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Refrigerate

    4 hrs

  • Total Time

    4 hrs 20 mins

  • Servings

    8

  • Calories

    470 kcal

  • Course

    Dessert

  • Cuisine

    American

Butterfinger Pie

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Butterfinger Pie is a rich, delicious no bake pie that is perfect to serve for any occasion. Combine the simple ingredients for a creamy pie recipe.

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Ingredients

Servings
  • 1 Pre-made graham cracker crust
  • 8 ounces cream cheese softened
  • 1/2 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1 bag Fun-Size Butterfinger Bars
  • 8 ounces whipped topping Cool Whip - thawed
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Instructions

  1. Mix together the cream cheese and peanut butter with a hand held or stand up mixer.  Then stir in the vanilla extract.
  2. Mix in the powdered sugar until smooth and creamy.
  3. Crush the butterfinger bars by placing them in a ziplock bag and gently beating them with a meat mallet or rolling pin.
  4. Reserve some of the crushed butterfingers for the topping and mix the remaining into the cream cheese mixture.
  5. Gently stir in the whipped topping.
  6. Spread the mixture into the graham cracker crust and top with the remaining crushed butterfingers.
  7. Refrigerate for at least 4 hours (or overnight) and then the pie is ready to slice, serve and enjoy!

Notes

  • Refrigerate the leftovers, covered, for up to 5 days.

Nutrition Information

Show Details
Calories 470kcal (24%) Carbohydrates 58g (19%) Protein 9g (18%) Fat 31g (48%) Saturated Fat 14g (70%) Polyunsaturated Fat 4g Monounsaturated Fat 12g Trans Fat 0.01g Cholesterol 29mg (10%) Sodium 330mg (14%) Potassium 231mg (7%) Fiber 2g (8%) Sugar 24g (48%) Vitamin A 402IU (8%) Calcium 70mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 470 kcal

% Daily Value*

Calories 470kcal 24%
Carbohydrates 58g 19%
Protein 9g 18%
Fat 31g 48%
Saturated Fat 14g 70%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 12g 60%
Trans Fat 0.01g 1%
Cholesterol 29mg 10%
Sodium 330mg 14%
Potassium 231mg 5%
Fiber 2g 8%
Sugar 24g 48%
Vitamin A 402IU 8%
Calcium 70mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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