0 from 27 votes
Butterfinger Reese's Pieces Cookies
Butterfinger Reese's Pieces Cookies are made in one pot, baked soft, and feature peanut butter, chocolate, Reese's pieces, and a Butterfinger bar.
Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 36 cookies
Calories: 146 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3/4 cup butter melted
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi sweet chocolate chips
- 1 butterfinger chocolate bar chopped
- 1/2 cup Reese's Pieces
Instructions
- Preheat oven to 325° F. Line baking sheet with parchment paper and set aside.
- In a medium pot over medium heat, melt butter. Remove from heat and stir in brown sugar and granulated sugar until well combined.Add in egg, egg yolk, and vanilla. Mix until lighter in color.Add in the flour, baking soda, and salt. Scrape the sides of the bowl and the bottom really well to ensure a smooth, well-stirred batter.
- Stir chocolate chips, chopped butterfinger and Reese's Pieces into warm batter. If batter seems too warm or sticky, let it sit at room temperature to cool 5-10 minutes. If some of the chocolate chips melt, that's ok!
- Scoop dough onto prepared pans using a two tablespoon cookie scoop.
- Bake 8-10 minutes, rotating sheets half way through baking. When you pull your cookies out of the oven, they will looked cooked around the edges and slightly undercooked in the center.
- Leave the cookies on the hot baking pans for 5-7 minutes or until you can remove them without falling apart. Place onto cooling racks and cool to room temperature before storing in air tight containers, or enjoy warm.
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Nutrition Information
Calories
146kcal
(7%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
21mg
(7%)
Sodium
94mg
(4%)
Potassium
60mg
(2%)
Sugar
12g
(24%)
Vitamin A
135IU
(3%)
Calcium
14mg
(1%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 146
% Daily Value*
| Calories | 146kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 21mg | 7% |
| Sodium | 94mg | 4% |
| Potassium | 60mg | 1% |
| Sugar | 12g | 24% |
| Vitamin A | 135IU | 3% |
| Calcium | 14mg | 1% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.