5.0 from 3 votes
Butterfly Cupcakes
How to bake and decorate cupcakes that look like butterflies!
Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 20 mins
Course:
Dessert
Cuisine:
International
Ingredients
- 100 gms – 7 tbsp unsalted butter softened
- 185 gms – 6.5 oz. caster sugar sifted
- ½ tsp vanilla extract or essence
- 200 gms – 1.6 cups self-raising flour sifted
- 125 ml – ½ cup milk
- 2 eggs
- 1 batch of Crème Patissière cooled
Notes
- You will have some crème patissière left. You can use it to make Profiteroles or Fruit Tartelettes. You can keep it in the fridge for 2 or 3 days.