Butterfly Cupcakes
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
1 hr
-
Cook Time
mins
-
Total Time
1 hr 20 mins
-
Course
Dessert
-
Cuisine
International
Butterfly Cupcakes
Report
How to bake and decorate cupcakes that look like butterflies!
Share:
Ingredients
- 100 gms – 7 tbsp unsalted butter softened
- 185 gms – 6.5 oz. caster sugar sifted
- ½ tsp vanilla extract or essence
- 200 gms – 1.6 cups self-raising flour sifted
- 125 ml – ½ cup milk
- 2 eggs
- 1 batch of Crème Patissière cooled
Add to Shopping List
Notes
- You will have some crème patissière left. You can use it to make Profiteroles or Fruit Tartelettes. You can keep it in the fridge for 2 or 3 days.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
