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Buttermilk Bacon Whipped Potatoes
Crispy bits of bacon take plain mashed potatoes to another level!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 170 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 lices Bacon
- 3 large Yukon gold potatoes, peeled and chopped (about 4 cups)
- 2 teaspoons kosher salt
- 2/3 cup buttermilk
- 2 tablespoons unsalted butter
Instructions
- Place the chopped potatoes and salt in a pot and cover with water. Bring to a boil, reduce heat to medium, and cook the potatoes until fork tender, about 5-10 minutes.
- While the potatoes are cooking, lay the bacon in a skillet over low heat and cook until crispy, about 10 minutes. Remove to a paper towel to blot out any excess grease, then chop or crumble into small pieces.
- Heat the buttermilk and butter in a saucepan until warm and the butter is melted.
- Place all the ingredients in a large bowl and whip with an electric mixer until fluffy and creamy adding more buttermilk if needed.
Cup of Yum
Nutrition Information
Calories
170kcal
(9%)
Carbohydrates
19g
(6%)
Protein
4g
(8%)
Fat
8g
(12%)
Cholesterol
20mg
(7%)
Sodium
900mg
(38%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 170
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 19g | 6% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Cholesterol | 20mg | 7% |
| Sodium | 900mg | 38% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.