5 from 6 votes
Buttermilk Banana Bread
This buttermilk banana bread is moist, easy to make and bakes up into the perfect banana bread for snacking.
Prep Time
25 mins
Cook Time
55 mins
Total Time
50 mins
Servings:
12
slices
Calories:
135 kcal
Course:
Dessert, Bread, Baked Goods
Ingredients
- ½ cup butter
- 1 ½ cups white sugar
- 2 large egg
- 1 cup banana equals about 3 medium bananas, very ripe, mashed
- ⅓ cup buttermilk
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F. Grease and flour a standard loaf pan and set aside.
- Cream the butter and sugar together until smooth and combined.
- Add in the eggs, one at a time, beating until smooth.
- Mix in the mashed bananas and buttermilk, then stir in the vanilla.
- Whisk together the dry ingredients in a medium bowl until combined.
- Stir into the wet ingredients until just combined.
- Pour into the prepared loaf pan.
- Bake in the oven for 50-60 minutes, until a cake tester or toothpick inserted comes out clean.
- Remove and cool in the pan for 10 minutes, then release from the pan and cool on a baking rack.
- Keep wrapped or in a container.
Cup of Yum
Nutrition Information
Calories
135kcal
(7%)
Carbohydrates
31g
(10%)
Protein
1g
(2%)
Cholesterol
14mg
(5%)
Sodium
114mg
(5%)
Potassium
155mg
(3%)
Sugar
20g
(40%)
Vitamin A
40IU
(1%)
Vitamin C
1.8mg
(2%)
Calcium
37mg
(4%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 12 slices
Amount Per Serving
Calories 135
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 31g | 10% |
| Protein | 1g | 2% |
| Cholesterol | 14mg | 5% |
| Sodium | 114mg | 5% |
| Potassium | 155mg | 3% |
| Sugar | 20g | 40% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 37mg | 4% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.