Buttermilk Banana Bread
User Reviews
5
6 reviews
Excellent
-
Prep Time
25 mins
-
Cook Time
55 mins
-
Total Time
50 mins
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Servings
12 slices
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Calories
135 kcal
-
Course
Dessert, Bread, Baked Goods
Buttermilk Banana Bread
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This buttermilk banana bread is moist, easy to make and bakes up into the perfect banana bread for snacking.
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Ingredients
- ½ cup butter
- 1 ½ cups white sugar
- 2 large egg
- 1 cup banana equals about 3 medium bananas, very ripe, mashed
- ⅓ cup buttermilk
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F. Grease and flour a standard loaf pan and set aside.
- Cream the butter and sugar together until smooth and combined.
- Add in the eggs, one at a time, beating until smooth.
- Mix in the mashed bananas and buttermilk, then stir in the vanilla.
- Whisk together the dry ingredients in a medium bowl until combined.
- Stir into the wet ingredients until just combined.
- Pour into the prepared loaf pan.
- Bake in the oven for 50-60 minutes, until a cake tester or toothpick inserted comes out clean.
- Remove and cool in the pan for 10 minutes, then release from the pan and cool on a baking rack.
- Keep wrapped or in a container.
Nutrition Information
Show Details
Calories
135kcal
(7%)
Carbohydrates
31g
(10%)
Protein
1g
(2%)
Cholesterol
14mg
(5%)
Sodium
114mg
(5%)
Potassium
155mg
(3%)
Sugar
20g
(40%)
Vitamin A
40IU
(1%)
Vitamin C
1.8mg
(2%)
Calcium
37mg
(4%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 31g | 10% |
| Protein | 1g | 2% |
| Cholesterol | 14mg | 5% |
| Sodium | 114mg | 5% |
| Potassium | 155mg | 3% |
| Sugar | 20g | 40% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 37mg | 4% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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