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Buttermilk Chocolate Chip Pancakes
Fluffy Buttermilk Chocolate Chip Pancakes are whipped up in minutes for a family-favorite breakfast for every occasion!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12 pancakes (5 inch)
Calories: 307 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 cups flour
- 3 tablespoons sugar
- 3 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 3 cups buttermilk
- 1/2 cup milk
- 3 eggs
- 1/3 cup butter melted
- 1 teaspoon vanilla
- 1 cup chocolate chips
Instructions
- Combine flour, sugar, baking powder, baking soda and salt in a large bowl.
- In a separate bowl, beat buttermilk, milk, eggs melted butter and vanilla together.
- Using a wooden spoon, mix the wet and dry ingredients together until just combined.
- Fold in chocolate chips. Don't overmix! There will probably be flour lumps which is okay.
- Pour 1/2 cup of batter at a time onto a lightly greased, heated griddle on MED-HIGH heat.
- Cook until golden brown on both sides and serve warm. ENJOY!
Cup of Yum
Note
- When cooking the pancakes the first side takes about 2 1/2 - 3 minutes to cook, then flip and the second side takes about 1 1/2 minutes.
Nutrition Information
Serving
1pancake
Calories
307kcal
(15%)
Carbohydrates
41g
(14%)
Protein
8g
(16%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
65mg
(22%)
Sodium
417mg
(17%)
Potassium
248mg
(7%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
366IU
(7%)
Vitamin C
1mg
(1%)
Calcium
155mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12pancakes (5 inch)
Amount Per Serving
Calories 307
% Daily Value*
| Serving | 1pancake | |
| Calories | 307kcal | 15% |
| Carbohydrates | 41g | 14% |
| Protein | 8g | 16% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 65mg | 22% |
| Sodium | 417mg | 17% |
| Potassium | 248mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 366IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 155mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.