Buttermilk Coffee Cake
User Reviews
5
-
Prep Time
15 mins
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Cook Time
35 mins
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Total Time
50 mins
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Servings
12
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Calories
419 kcal
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Cuisine
Spanish
Buttermilk Coffee Cake
Description
The Buttermilk Coffee Cake starts by blending flour with both brown and white sugar, cinnamon, and oil. A portion of this mixture is reserved and combined with chopped walnuts for the streusel topping. Baking powder and baking soda are added to the remaining flour mixture, then buttermilk and a whole egg are mixed in to form a smooth batter. The batter is poured into a greased baking pan, and the nutty, cinnamon streusel is sprinkled on top before baking.
During baking, the streusel forms a slightly crispy, cinnamon-flavored crust with the nuts providing a crunchy texture against the soft, moist cake beneath. This cake offers familiar flavors and comforting textures thanks to its simple ingredients and classic preparation method.
Once baked, the cake should rest briefly to settle its crumb before slicing. It pairs well with coffee or tea, and the nuts add a satisfying element for those who enjoy a bit of texture in their sweet breads.
Ingredients
Ingredients:
- 2 1/2 cup all-purpose flour
- 1 cup brown sugar
- 3/4 cup white sugar
- 1 teaspoon cinnamon
- 3/4 cup canola oil
- 1 cup buttermilk
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup walnuts chopped
Instructions
- Preheat the oven to 350° F and place a rack in the center of the oven.
- Lightly grease a 9"x13" baking pan and set aside.
- In a medium bowl, combine flour, brown sugar, granulated white sugar, and cinnamon; then add oil.
- In a separate bowl take 3/4 cup of the flour mixture and add chopped nuts, set aside (for streusel topping).
- Next, stir in baking powder and baking soda.
- Mix in buttermilk and egg until just well incorporated.
- Pour batter into baking pan and sprinkle with reserved streusel topping.
- Bake for 35 minutes, or until a toothpick inserted in the center comes out clean.
- Set aside for the cake to cool down for 5-10 minutes.
- Cut, serve and enjoy!!!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 419 kcal
% Daily Value*
| Calories | 419kcal | 21% |
| Carbohydrates | 53g | 18% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 18mg | 6% |
| Sodium | 124mg | 5% |
| Potassium | 163mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 58IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 70mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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