5.0 from 246 votes
Buttermilk Cornbread Recipe
A slightly sweet, soft & moist buttermilk cornbread recipe you'll want to make over and over again!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 9 servings
Calories: 269 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- ¼ cup unsalted butter melted
- ¼ cup neutral cooking oil use avocado, canola, or vegetable oil
- ⅓ cup light brown sugar
- 2 ½ Tablespoons granulated sugar
- 2 large eggs lightly beaten, room temperature preferred
- ⅔ cup buttermilk
- 1 cups all-purpose flour
- ¾ cup cornmeal
- 2 teaspoons baking powder
- ½ teaspoon salt
Instructions
- Preheat oven to 350F (175C) and line an 8x8 metal pan with parchment paper or lightly grease and flour. Set aside.
- Combine the melted butter and canola oil in a large bowl and stir well.
- Add sugars and stir until combined.
- Add eggs and buttermilk and stir well
- In a separate bowl, whisk together the flour, cornmeal, baking powder, and salt.
- Add dry ingredients to wet and stir until just combined.
- Spread into prepared pan and bake on 350F (175C) for 25 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
Cup of Yum
Notes
- Buttermilk cornbread is best enjoyed warm and fresh, but will keep up to two days in an airtight container at room temperature.
Nutrition Information
Serving
1serving
Calories
269kcal
(13%)
Carbohydrates
33g
(11%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Trans Fat
1g
Cholesterol
52mg
(17%)
Sodium
166mg
(7%)
Potassium
197mg
(6%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Vitamin A
240IU
(5%)
Calcium
76mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 269
% Daily Value*
| Serving | 1serving | |
| Calories | 269kcal | 13% |
| Carbohydrates | 33g | 11% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 52mg | 17% |
| Sodium | 166mg | 7% |
| Potassium | 197mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 12g | 24% |
| Vitamin A | 240IU | 5% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.