5.0 from 27 votes
Buttermilk Cornbread Recipe
Southern style Buttermilk Cornbread is tender and delicious, perfect for serving with soup and chili! It's the perfect comfort food.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 9
Calories: 298 kcal
Course:
Side Dish , Appetizer , Bread
Cuisine:
American
Ingredients
- ½ cup butter
- ⅔ cup sugar
- 2 large eggs
- 1 cup buttermilk
- ½ teaspoon baking soda
- 1 cup cornmeal
- 1 cup all-purpose flour
- ¼ teaspoon salt
Instructions
- Preheat oven to 375 degrees.
- Melt butter in the microwave and pour into a medium bowl.
- Add eggs to the butter and whisk until blended in. Pour in buttermilk and baking soda and mix.
- Add the remaining dry ingredients - cornmeal, flour and salt and mix well until no longer lumpy.
- Pour this into a greased 8x8 inch pan and bake for 30-32 minutes or until a toothpick inserted in the center comes out clean.
Cup of Yum
Nutrition Information
Calories
298kcal
(15%)
Carbohydrates
40g
(13%)
Protein
6g
(12%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
71mg
(24%)
Sodium
251mg
(10%)
Potassium
126mg
(4%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
419IU
(8%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 298
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 40g | 13% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 71mg | 24% |
| Sodium | 251mg | 10% |
| Potassium | 126mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 419IU | 8% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.