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Buttermilk Dill Sauce

This cold buttermilk dill sauce is great with raw or roasted vegetables, grilled or baked salmon or even as a salad dressing. Makes about ¾ cup.

Prep Time
5 mins
Total Time
5 mins
Servings: 2
Calories: 112 kcal
Course: Condiments
Cuisine: International

Ingredients

  • ½ cup buttermilk
  • 2 teaspoons finely chopped fresh dill* (you need about 2 sprigs (8-inch length) for that)
  • ¼ teaspoon salt
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • ½ teaspoon onion powder
  • ½ teaspoon lemon juice

Instructions

    Cup of Yum
  1. Add all ingredients to a bowl and whisk until well combined. Store in an airtight container in the fridge for up to 3 days.

Notes

  • *Two teaspoons will give this sauce a mild dill flavor. For a more intense dill flavor add more chopped dill (up to 4 teaspoons).