Buttermilk Dill Sauce
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Prep Time
5 mins
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Total Time
5 mins
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Servings
2
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Calories
112 kcal
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Course
Condiments
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Cuisine
International
Buttermilk Dill Sauce
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This cold buttermilk dill sauce is great with raw or roasted vegetables, grilled or baked salmon or even as a salad dressing. Makes about ¾ cup.
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Ingredients
- ½ cup buttermilk
- 2 teaspoons finely chopped fresh dill* (you need about 2 sprigs (8-inch length) for that)
- ¼ teaspoon salt
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- ½ teaspoon onion powder
- ½ teaspoon lemon juice
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Instructions
- Add all ingredients to a bowl and whisk until well combined. Store in an airtight container in the fridge for up to 3 days.
Notes
- *Two teaspoons will give this sauce a mild dill flavor. For a more intense dill flavor add more chopped dill (up to 4 teaspoons).
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