5.0 from 117 votes
Buttermilk Dressing Recipe
They say a salad without dressing is just a bowl of leaves—and they're right! A great dressing will totally transform a salad, and THIS buttermilk dressing is my go-to for adding a creamy and tangy touch to take my salad to the next level. Plus, I'll show you how to make it with just six ingredients and in less than five minutes!
Prep Time
5 mins
Total Time
5 mins
Servings: 1 cup
Calories: 21 kcal
Course:
Salad
Cuisine:
North American
Ingredients
- ¾ cup buttermilk
- 2 lemons zest and juice
- 2 tablespoons mayonnaise NOT Miracle Whip!
- 1 ½ tablespoons honey
- ½ teaspoon sea salt
- 1 clove garlic very finely minced
Instructions
- Add all the ingredients to a medium-sized bowl and whisk together.
- Whisk well. If you have 10 minutes, set the dressing aside to let the flavors meld.
- Transfer what you don't use to a clean jar and store it in your fridge for up to a week. Give the jar a shake before using.
Cup of Yum
Nutrition Information
Serving
1 tablespoon
Calories
21kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
2mg
(1%)
Sodium
98mg
(4%)
Potassium
36mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
23IU
(0%)
Vitamin C
7mg
(8%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 21
% Daily Value*
| Serving | 1 tablespoon | |
| Calories | 21kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 2mg | 1% |
| Sodium | 98mg | 4% |
| Potassium | 36mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 23IU | 0% |
| Vitamin C | 7mg | 8% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.