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Buttermilk Muffins
How to make buttermilk muffins. These coarse crumbed, nutmeg spiced treats are a great way to use up your buttermilk.
Prep Time
14 mins
Cook Time
14 mins
Servings: 12
Calories: 195 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- ½ cup white sugar
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1/3 cup butter melted
- 1/4 cup honey melted/liquid
- 1 large egg lightly beaten
- 1 cup buttermilk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F. Grease 12 muffin cups OR line with paper muffin liners.
- In a large bowl whisk together the flour, sugar, baking soda, baking powder, salt, and nutmeg.
- In a large glass measuring cup, beat together the melted butter, honey, egg, buttermilk, and vanilla.
- Pour the buttermilk mixture into the dry ingredients and stir just until mixed. This is a heavy, thick batter, do not overmix!
- Scoop the batter into the prepared muffin tins; fill the muffin tins 3/4 of the way.
- Bake for 11-14 minutes, first checking at the 10-minute mark. Use a toothpick or cake tester to check. Do not overbake as these dry out when overbaked.
Cup of Yum
Notes
- These will dry out when overbaked, so watch them closely.
Nutrition Information
Calories
195kcal
(10%)
Carbohydrates
31g
(10%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
31mg
(10%)
Sodium
257mg
(11%)
Potassium
129mg
(4%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
213IU
(4%)
Vitamin C
0.04mg
(0%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 195
% Daily Value*
| Calories | 195kcal | 10% |
| Carbohydrates | 31g | 10% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 31mg | 10% |
| Sodium | 257mg | 11% |
| Potassium | 129mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 213IU | 4% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.