5.0 from 60 votes
Buttermilk Pie
A simple old-fashioned Buttermilk Pie!Recipe adapted from Better Homes & Gardens New Cook Book
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 10 slices
Calories: 355 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 Homemade Pie Crust click link for recipe
- 3 large eggs room temperature
- 1 ½ cups sugar
- ½ cup butter melted and cooled
- 3 tablespoons all-purpose flour
- 1 cup buttermilk
- 1 ½ Tablespoons lemon juice
- 1 ½ teaspoons pure vanilla extract
- ½ tsp salt
- ⅛ tsp ground nutmeg optional
Instructions
- Prepare homemade pie crust according to recipe instructions. As per instructions, prepare, chill, roll out, and arrange into a 9 ½" pie plate (do not bake). Return to refrigerator to chill while you prepare buttermilk pie filling.
- Preheat oven to 400F.
- Crack eggs into a large bowl and whisk until pale yellow and foamy (about 15 seconds).
- Add sugar and stir until combined.
- Add remaining ingredients and stir until mixture is smooth (I like to use a whisk to make sure I break up any flour clump).
- Pour ingredients into prepared pie crust* and transfer to 400F (205C) and bake for 10 minutes. Then, without opening the oven door, reduce the heat to 350F (175C) and continue to bake another 40-45 minutes or until pie is set (the center may still be a bit jiggly but should not be liquidy. The top of the pie will be golden brown and may have puffed some, this will settle as it cools.
- Allow to cool completely before serving.
Cup of Yum
Notes
- *If you opted to use a storebought pie crust that's already in a foil tin, there's a good chance you'll have too much filling. Don't overfill your pie crust, discard any extra liquid.
Nutrition Information
Serving
1slice
Calories
355kcal
(18%)
Carbohydrates
43g
(14%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
103mg
(34%)
Sodium
182mg
(8%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
650IU
(13%)
Vitamin C
5.8mg
(6%)
Calcium
50mg
(5%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 355
% Daily Value*
| Serving | 1slice | |
| Calories | 355kcal | 18% |
| Carbohydrates | 43g | 14% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 103mg | 34% |
| Sodium | 182mg | 8% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 650IU | 13% |
| Vitamin C | 5.8mg | 6% |
| Calcium | 50mg | 5% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.