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Buttermilk Pie Recipe

Scrumptious buttermilk pie has a flaky pastry crust and creamy, custard like filling that comes together in 5 minutes!

Prep Time
5 mins
Cook Time
5 mins
Total Time
1 hr
Servings: 8 servings
Calories: 284 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 9" pastry crust
  • 1/2 cup butter, softened
  • 1 1/4 cup sugar
  • 3 Tbsp all-purpose flour
  • 1/4 tsp salt
  • 3 large eggs
  • 1 cup buttermilk
  • 1 Tbsp lemon juice
  • 1 tsp vanilla extract

Instructions

    Cup of Yum
  1. Beat butter and sugar in a large mixing bowl till creamy.
  2. Add flour, salt, and eggs. Beat till smooth. Add buttermilk, lemon juice, and vanilla and blend well. (Mixture may appear curdled.)
  3. Pour filling into a 9" pie crust. I like to use a deep dish.
  4. Place pie pan on a cookie sheet and place in an oven that has been preheated to 350°. Bake for 50-55 minutes or till lightly browned on top and mostly set.
  5. Place pie on a cooling rack to cool. Serve at room temperature, and refrigerate any leftovers.

Notes

  • STORE any leftover pie covered tightly in the refrigerator. It's best served the same day, but it will last for two or three days in the fridge if covered and stored properly.
  • REHEAT. If wanting a warm slice of pie, just reheat in the microwave at 30 second intervals. Or just enjoy cold.
  • FREEZE in a freezer-safe Ziploc bag and place in the freezer for up to 2 months. When ready to serve, let it thaw in the fridge overnight and serve as is.

Nutrition Information

Calories 284kcal (14%) Carbohydrates 35g (12%) Protein 4g (8%) Fat 14g (22%) Saturated Fat 8g (40%) Cholesterol 112mg (37%) Sodium 236mg (10%) Potassium 69mg (2%) Sugar 32g (64%) Vitamin A 520IU (10%) Vitamin C 0.7mg (1%) Calcium 50mg (5%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 284

% Daily Value*

Calories 284kcal 14%
Carbohydrates 35g 12%
Protein 4g 8%
Fat 14g 22%
Saturated Fat 8g 40%
Cholesterol 112mg 37%
Sodium 236mg 10%
Potassium 69mg 1%
Sugar 32g 64%
Vitamin A 520IU 10%
Vitamin C 0.7mg 1%
Calcium 50mg 5%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.