4.7 from 54 votes
Buttermilk Pie Recipe
Buttermilk pie is a perfect recipe for beginners since there's no par-baking required and the custard cooks right in the pie!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
4 hrs
Total Time
5 hrs
Servings: 8 people
Calories: 397 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 (9-inch) refrigerated pie crust
- 3 large eggs
- 1½ cups granulated sugar
- ½ cup unsalted butter melted and cooled (1 stick)
- 3 tablespoons all-purpose flour
- 1 cup buttermilk
- 1 tablespoon lemon juice
- 1 teaspoon pure vanilla extract
- 1 teaspoon kosher salt
- Whipped Cream optional
Instructions
- Preheat oven to 400°F. Place the pie crust in a 9-inch pie pan.
- In a large mixing bowl, whisk together the eggs and sugar until combined.
- Next add in the butter, flour, buttermilk, lemon juice, vanilla, and salt.
- Whisk until everything is all combined and smooth.
- Pour the batter into pie crust.
- Place the pie in the oven and bake for 10 minutes.
- After 10 minutes, reduce the heat to 350°F and bake about 40 minutes until golden and the middle is slightly jiggly.
- Let cool on counter completely.
- Refrigerate for at least 4 hours. Serve topped with whipped cream, if desired.
Cup of Yum
Notes
- Storage: Store buttermilk pie in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months.
Nutrition Information
Serving
1slice
Calories
397kcal
(20%)
Carbohydrates
52g
(17%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
95mg
(32%)
Sodium
435mg
(18%)
Potassium
94mg
(3%)
Fiber
1g
(4%)
Sugar
39g
(78%)
Vitamin A
493IU
(10%)
Vitamin C
1mg
(1%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 397
% Daily Value*
| Serving | 1slice | |
| Calories | 397kcal | 20% |
| Carbohydrates | 52g | 17% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 95mg | 32% |
| Sodium | 435mg | 18% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 39g | 78% |
| Vitamin A | 493IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.