5 from 10 votes
Buttermilk Ranch Dressing
This creamy Buttermilk Ranch Dressing is tangy, delicious, and loaded with great Ranch flavor. Serve it with salads, wings, and as a dip alongside vegetable crudites!
Prep Time
5 mins
Total Time
5 mins
Servings:
2
cups
Calories:
347 kcal
Course:
Condiments
Cuisine:
French
Ingredients
- 6 tablespoons mayonnaise
- 3/4 cup buttermilk plus extra to thin if required
- 3/4 cup sour cream
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoons onion powder
- 1 teaspoon dried drill
- 1 teaspoon parsley dried
- 2 tablespoons chive minced, fresh
- salt to taste
- black pepper to taste
Instructions
- In a medium bowl, whisk together all of the ingredients. If the dressing is too thick, simply thin with a touch more buttermilk.
- Season with salt and pepper to taste. Enjoy!
Cup of Yum
Notes
- Dressing can be saved in the fridge for up to 7 days.
Nutrition Information
Calories
347kcal
(17%)
Carbohydrates
9g
(3%)
Protein
7g
(14%)
Fat
31g
(48%)
Saturated Fat
9.9g
(50%)
Cholesterol
27mg
(9%)
Sodium
268mg
(11%)
Potassium
116mg
(2%)
Fiber
0.2g
(1%)
Sugar
7.4g
(15%)
Calcium
232mg
(23%)
Nutrition Facts
Serving: 2 cups
Amount Per Serving
Calories 347
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 9g | 3% |
| Protein | 7g | 14% |
| Fat | 31g | 48% |
| Saturated Fat | 9.9g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 268mg | 11% |
| Potassium | 116mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 7.4g | 15% |
| Calcium | 232mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.