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Buttermilk Ranch Dressing
Creamy homemade buttermilk ranch dressing is ideal on salads or as a veggie dip. Recipe adapted from All Recipes. Recipe makes enough for 4 1/2 cups dressing.
Prep Time
10 mins
chill
20 mins
Servings: 12 Servings
Calories: 100 kcal
Course:
Salad
Cuisine:
American
Ingredients
Seasoning Ingredients
- 3 Tablespoons dried parsley
- 3 teaspoons garlic powder
- 3 teaspoons kosher salt
- 1 1/2 teaspoon onion powder
- 1 teaspoon dried dill
- 1 1/2 Tablespoons dried chives
- 1 teaspoons black pepper
Dressing Ingredients
- 1 cup buttermilk
- 1/2 cup mayonnaise
- 1/2 cup sour cream
Instructions
Dry Ranch Dressing
- Place all seasoning and dried herbs in food processor or blender. Pulse three or four times until chives and parsley flakes are chopped fine. Store in an airtight container in the pantry.
Cup of Yum
Ranch Dressing
- For 2 1/2 Tablespoons dried ranch mix, blend sour cream, buttermilk and mayonnaise in a small bowl.
- Chill for 20-30 minutes.
Nutrition Information
Serving
1serving
Calories
100kcal
(5%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
12mg
(4%)
Sodium
668mg
(28%)
Potassium
72mg
(2%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
131IU
(3%)
Vitamin C
1mg
(1%)
Calcium
43mg
(4%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 100
% Daily Value*
| Serving | 1serving | |
| Calories | 100kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 12mg | 4% |
| Sodium | 668mg | 28% |
| Potassium | 72mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 131IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 43mg | 4% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.