Buttermilk Ranch Dressing
User Reviews
5.0
141 reviews
Excellent
Buttermilk Ranch Dressing
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Creamy homemade buttermilk ranch dressing is ideal on salads or as a veggie dip. Recipe adapted from All Recipes. Recipe makes enough for 4 1/2 cups dressing.
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Ingredients
Seasoning Ingredients
- 3 Tablespoons dried parsley
- 3 teaspoons garlic powder
- 3 teaspoons kosher salt
- 1 1/2 teaspoon onion powder
- 1 teaspoon dried dill
- 1 1/2 Tablespoons dried chives
- 1 teaspoons black pepper
Dressing Ingredients
- 1 cup buttermilk
- 1/2 cup mayonnaise
- 1/2 cup sour cream
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Instructions
Dry Ranch Dressing
- Place all seasoning and dried herbs in food processor or blender. Pulse three or four times until chives and parsley flakes are chopped fine. Store in an airtight container in the pantry.
Ranch Dressing
- For 2 1/2 Tablespoons dried ranch mix, blend sour cream, buttermilk and mayonnaise in a small bowl.
- Chill for 20-30 minutes.
Nutrition Information
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Serving
1serving
Calories
100kcal
(5%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
12mg
(4%)
Sodium
668mg
(28%)
Potassium
72mg
(2%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
131IU
(3%)
Vitamin C
1mg
(1%)
Calcium
43mg
(4%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 100kcal | 5% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 12mg | 4% |
| Sodium | 668mg | 28% |
| Potassium | 72mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 131IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 43mg | 4% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
141 reviews
Excellent
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