5.0 from 21 votes
Buttermilk Rhubarb Bread
Quick, Easy Bread Recipe Loaded with Rhubarb and White Chocolate Chips!
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 10 mins
Servings: 8 servings
Calories: 459 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 3/4 c. brown sugar
- 1/3 c. vegetable oil
- 1 egg
- 1/2 c. buttermilk
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/4 tsp cinnamon
- 1 tsp vanilla
- 1 1/2 c. flour
- 1 c. rhubarb diced
- 1/2 c. white chocolate chips
Topping
- 2 Tbsp sugar
- 1 Tbsp butter melted
- 1/4 tsp cinnamon
Instructions
- Mix all bread ingredients together.
- Generously grease a bread pan. Pour batter into pan.
- In a small bowl combine topping ingredients. Sprinkle over batter.
- Bake at 325 degrees for 55-65 minutes or until it test done.Mix all bread ingredients together.
- Allow to cool completely before removing from pan.
Cup of Yum
Nutrition Information
Calories
459kcal
(23%)
Carbohydrates
69g
(23%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
12g
(60%)
Cholesterol
29mg
(10%)
Sodium
281mg
(12%)
Potassium
231mg
(7%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
130IU
(3%)
Vitamin C
2.4mg
(3%)
Calcium
100mg
(10%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 459
% Daily Value*
| Calories | 459kcal | 23% |
| Carbohydrates | 69g | 23% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 29mg | 10% |
| Sodium | 281mg | 12% |
| Potassium | 231mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 2.4mg | 3% |
| Calcium | 100mg | 10% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.