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Buttermilk Substitute
Buttermilk substitute recipe that shows how to make buttermilk from dairy milk, yogurt, sour cream, and dairy-free milk.
Prep Time
5 mins
Total Time
5 mins
Servings: 1 serving
Calories: 103 kcal
Course:
Others
Cuisine:
American
Ingredients
- 1 cup milk
One of the following
- 1 tablespoon fresh lemon juice
- 1 tablespoon vinegar
- 1 ¾ teaspoons cream of tartar
Instructions
- Combine milk and either lemon juice, vinegar, or cream of tartar in a liquid measuring cup.
- Let sit 5-10 minutes before using.
Cup of Yum
Notes
- Check out the other ways to make buttermilk substitutes above the recipe.
- Nutrition values are estimates.
Nutrition Information
Serving
1serving
Calories
103kcal
(5%)
Carbohydrates
16g
(5%)
Protein
8g
(16%)
Cholesterol
4mg
(1%)
Sodium
106mg
(4%)
Potassium
1248mg
(36%)
Sugar
12g
(24%)
Vitamin A
500IU
(10%)
Vitamin C
5.8mg
(6%)
Calcium
299mg
(30%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 103
% Daily Value*
| Serving | 1serving | |
| Calories | 103kcal | 5% |
| Carbohydrates | 16g | 5% |
| Protein | 8g | 16% |
| Cholesterol | 4mg | 1% |
| Sodium | 106mg | 4% |
| Potassium | 1248mg | 27% |
| Sugar | 12g | 24% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 5.8mg | 6% |
| Calcium | 299mg | 30% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.