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Buttermilk Syrup

Pour this delicious homemade buttermilk syrup over pancakes, waffles, and crepes. It only takes 5 ingredients, and 5 minutes to make!

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 15 container
Calories: 160 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • ½ cup butter
  • 1 cup sugar
  • ½ cup buttermilk
  • ½ teaspoon baking soda
  • 1 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Melt butter in a pan on low-medium heat.
  2. Add sugar, buttermilk, and vanilla and whisk well. Bring to a boil, add baking soda, and stir until combined.
  3. Mixture will get foamy and bubble up when done.

Notes

  • STORE buttermilk syrup in an airtight container in the fridge for about 2 weeks.
  • FREEZE. Make a double batch and you'll always have some on hand when you want it. Thaw in the fridge before reheating.
  • To reheat. To make reheating super easy I like to store the syrup in mason jars. Simply remove the lid and microwave for 30-60 seconds. For larger portions, reheat in a saucepan on the stove. 

Nutrition Information

Calories 160kcal (8%) Carbohydrates 13g (4%) Fat 12g (18%) Saturated Fat 7g (35%) Cholesterol 32mg (11%) Sodium 150mg (6%) Sugar 13g (26%) Vitamin A 380IU (8%) Calcium 4mg (0%)

Nutrition Facts

Serving: 15container

Amount Per Serving

Calories 160

% Daily Value*

Calories 160kcal 8%
Carbohydrates 13g 4%
Fat 12g 18%
Saturated Fat 7g 35%
Cholesterol 32mg 11%
Sodium 150mg 6%
Sugar 13g 26%
Vitamin A 380IU 8%
Calcium 4mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.