Buttermilk Syrup
User Reviews
5.0
147 reviews
Excellent
Buttermilk Syrup
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Pour this delicious homemade buttermilk syrup over pancakes, waffles, and crepes. It only takes 5 ingredients, and 5 minutes to make!
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Ingredients
- ½ cup butter
- 1 cup sugar
- ½ cup buttermilk
- ½ teaspoon baking soda
- 1 teaspoon vanilla extract
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Instructions
- Melt butter in a pan on low-medium heat.
- Add sugar, buttermilk, and vanilla and whisk well. Bring to a boil, add baking soda, and stir until combined.
- Mixture will get foamy and bubble up when done.
Equipments used:
Notes
- STORE buttermilk syrup in an airtight container in the fridge for about 2 weeks.
- FREEZE. Make a double batch and you'll always have some on hand when you want it. Thaw in the fridge before reheating.
- To reheat. To make reheating super easy I like to store the syrup in mason jars. Simply remove the lid and microwave for 30-60 seconds. For larger portions, reheat in a saucepan on the stove.
Nutrition Information
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Calories
160kcal
(8%)
Carbohydrates
13g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
32mg
(11%)
Sodium
150mg
(6%)
Sugar
13g
(26%)
Vitamin A
380IU
(8%)
Calcium
4mg
(0%)
Nutrition Facts
Serving: 15container
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 13g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 32mg | 11% |
| Sodium | 150mg | 6% |
| Sugar | 13g | 26% |
| Vitamin A | 380IU | 8% |
| Calcium | 4mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
147 reviews
Excellent
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