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5.0 from 3 votes

Buttermilk Waffle and Pancake Mix Recipe

Buttermilk Waffle and Pancake Mix is a wonderful staple to have on hand as well as to give throughout the year.

Prep Time
5 mins
Total Time
5 mins
Servings: 4 cups
Calories: 450 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 3 1/2 /2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon kosher salt
  • 1/4 /4 cup granulated sugar

Instructions

    Cup of Yum
  1. Whisk together all ingredients in a large bowl. Pour into a quart Mason jar or similar sized airtight container through a funnel or paper cone. Tighten top onto Mason jar for a tight seal.
  2. Affix printable gift label with cooking instructions.

Notes

  • Makes 1 quart.  Each cup is enough mix for 4 pancakes.

Nutrition Information

Serving 1cup of mix Calories 450kcal (23%) Carbohydrates 98g (33%) Protein 11g (22%) Fat 1g (2%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 0.5g Monounsaturated Fat 0.1g Sodium 1134mg (47%) Potassium 521mg (15%) Fiber 3g (12%) Sugar 13g (26%) Calcium 190mg (19%) Iron 5mg (28%)

Nutrition Facts

Serving: 4cups

Amount Per Serving

Calories 450

% Daily Value*

Serving 1cup of mix
Calories 450kcal 23%
Carbohydrates 98g 33%
Protein 11g 22%
Fat 1g 2%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 0.1g 1%
Sodium 1134mg 47%
Potassium 521mg 11%
Fiber 3g 12%
Sugar 13g 26%
Calcium 190mg 19%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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