0 from 33 votes
Buttermilk Waffles
This recipe for buttermilk waffles is a breakfast delight of light and fluffy waffles cooked to golden brown perfection. These waffles are easy to make and are perfect for any breakfast or brunch gathering!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 waffles
Calories: 263 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar
- 2 cups buttermilk
- 2 eggs
- 6 tablespoons butter melted
- 1 teaspoon vanilla extract
- cooking spray
- berries and maple syrup for serving
Instructions
- Preheat your waffle iron.
- In a large bowl mix together the flour, baking powder, baking soda, salt and sugar.
- Add the buttermilk, eggs, butter and vanilla extract to the bowl. Stir until just combined.
- Coat the waffle iron with cooking spray.
- Spoon 1/2 cup of batter into the wells of your waffle maker and cook according to manufacturer directions - these waffles cook for 6 minutes in my machine. Repeat with remaining batter.
- Serve immediately, topped with maple syrup and berries if desired.
Cup of Yum
Nutrition Information
Calories
263kcal
(13%)
Carbohydrates
42g
(14%)
Protein
7g
(14%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
63mg
(21%)
Sodium
292mg
(12%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 8waffles
Amount Per Serving
Calories 263
% Daily Value*
| Calories | 263kcal | 13% |
| Carbohydrates | 42g | 14% |
| Protein | 7g | 14% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 63mg | 21% |
| Sodium | 292mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.