Buttermilk Waffles

Name: Buttermilk Waffles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 waffles
Ingredients: 2 cups all purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 tablespoons granulated sugar; 2 cups buttermilk; 2 eggs; 6 tablespoons butter; 1 teaspoon vanilla extract; cooking spray; berries and maple syrup for serving

User Reviews

5.0

33 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
8 waffles
Calories
263 kcal
Course
Breakfast
Cuisine
American

Buttermilk Waffles

Benson Pickett

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This recipe for buttermilk waffles is a breakfast delight of light and fluffy waffles cooked to golden brown perfection. These waffles are easy to make and are perfect for any breakfast or brunch gathering!

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Ingredients

Servings

2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons granulated sugar
2 cups buttermilk
2 eggs
6 tablespoons butter melted
1 teaspoon vanilla extract
cooking spray
berries and maple syrup for serving

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Instructions

Preheat your waffle iron.
In a large bowl mix together the flour, baking powder, baking soda, salt and sugar.
Add the buttermilk, eggs, butter and vanilla extract to the bowl. Stir until just combined.
Coat the waffle iron with cooking spray.
Spoon 1/2 cup of batter into the wells of your waffle maker and cook according to manufacturer directions - these waffles cook for 6 minutes in my machine. Repeat with remaining batter.
Serve immediately, topped with maple syrup and berries if desired.

Nutrition Information

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Calories 263kcal (13%) Carbohydrates 42g (14%) Protein 7g (14%) Fat 8g (12%) Saturated Fat 4g (20%) Cholesterol 63mg (21%) Sodium 292mg (12%) Fiber 2g (8%) Sugar 20g (40%)