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5.0 from 1,209 votes

Buttermilk Waffles

There's nothing better than big, fluffy buttermilk waffles first thing in the morning! This will be your new favorite breakfast recipe!!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 331 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups buttermilk
  • ⅓ cup Butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. In a medium bowl, whisk flour, sugar, baking powder, baking soda, and salt. 
  2. In another medium bowl, whisk buttermilk and butter. Add eggs and stir until combined.
  3. Add dry ingredients to wet ingredients and whisk until just combined (there were still lumps). Fold in vanilla. Let the batter rest for 10 minutes.
  4. Preheat the waffle iron and grease. Pour about ⅓-½ cup of batter into the waffle iron (or until the batter reaches about ½ inch to the edge of the iron). Cook until ready. Top with syrup and berries. 

Notes

  • Favorite toppings. Maple Syrup, Cinnamon Buttermilk Syrup, Whipped Cream, powdered sugar, and fresh berries, 
  • ,
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  • powdered sugar
  • and fresh berries, 
  • Prep ahead. The batter can be made the night before and kept covered in the fridge. Allow it to come to room temperature and give it a gentle stir before pouring it into the waffle iron.
  • The batter can be made the night before and kept covered in the fridge. Allow it to come to room temperature and give it a gentle stir before pouring it into the waffle iron.
  • Store leftover waffles in an airtight container in the fridge for 3-4 days or wrap each waffle in plastic and store them together in a container in the freezer for 2-3 months. 
  • in an airtight container in the fridge for 3-4 days or wrap each waffle in plastic and store them together in a container in the freezer for 2-3 months. 

Nutrition Information

Calories 331kcal (17%) Carbohydrates 40g (13%) Protein 8g (16%) Fat 14g (22%) Saturated Fat 8g (40%) Cholesterol 90mg (30%) Sodium 600mg (25%) Potassium 341mg (10%) Fiber 1g (4%) Sugar 8g (16%) Vitamin A 525IU (11%) Calcium 182mg (18%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 331

% Daily Value*

Calories 331kcal 17%
Carbohydrates 40g 13%
Protein 8g 16%
Fat 14g 22%
Saturated Fat 8g 40%
Cholesterol 90mg 30%
Sodium 600mg 25%
Potassium 341mg 7%
Fiber 1g 4%
Sugar 8g 16%
Vitamin A 525IU 11%
Calcium 182mg 18%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.