Buttermilk Waffles
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Prep Time
10 mins
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Cook Time
2 mins
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Total Time
12 mins
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Servings
3
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Course
Breakfast
Buttermilk Waffles
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This is a recipe for simple buttermilk waffles
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Ingredients
- 2 cups all-purpose flour
- 1 pint buttermilk
- 2 egg
- 1 tablespoon sugar granulated white
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 cup butter melted
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat waffle maker.
- Combine all dry ingredients in a bowl starting with flour, sugar, baking powder, baking soda, and salt. Mix well using a wire whisk.
- Add eggs, butter, and vanilla extract. Whisk until texture becomes smooth.
- Pour batter into the waffle maker. Close and secure and cook for 2 minutes or a little bit more if you want it crisp on the outside.
- Transfer to a serving plate. Top with whipped butter and syrup.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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