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5.0 from 3 votes

Buttermilk Waffles

These buttermilk waffles are everything a waffle should be—crispy on the outside, fluffy on the inside, and bursting with that classic tangy flavor. Perfect for lazy weekend mornings or anytime you want a breakfast that feels like a warm hug.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 461 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups all purpose flour
  • 2 tablespoons sugar
  • 1½ teaspoon baking powder ¾
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 1½ cup buttermilk
  • 6 tablespoons unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Prepare the waffle iron by spraying with a non stick cooking spray and preheating.
  2. In a large bowl combine the flour, baking powder, baking soda, and salt. Stir tocombine.
  3. In a smaller bowl, combine the granulated sugar, buttermilk, butter, and eggs. Whisk to combine.
  4. Add dry ingredients into wet ingredients 1⁄3 at a time, mixing in between.
  5. Pour the batter onto the waffle iron. Cook according to the directions of your waffle maker or until waffles are cooked through and crispy on both sides.

Nutrition Information

Calories 461kcal (23%) Carbohydrates 59g (20%) Protein 10g (20%) Fat 21g (32%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 55mg (18%) Sodium 753mg (31%) Potassium 195mg (6%) Fiber 2g (8%) Sugar 11g (22%) Vitamin A 673IU (13%) Calcium 206mg (21%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 461

% Daily Value*

Calories 461kcal 23%
Carbohydrates 59g 20%
Protein 10g 20%
Fat 21g 32%
Saturated Fat 13g 65%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 55mg 18%
Sodium 753mg 31%
Potassium 195mg 4%
Fiber 2g 8%
Sugar 11g 22%
Vitamin A 673IU 13%
Calcium 206mg 21%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.