Buttermilk Waffles

Name: Buttermilk Waffles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving
Ingredients: 2 cups all purpose flour; 2 tablespoons sugar; 1½ teaspoon baking powder; ¾ teaspoon baking soda; ½ teaspoon salt; 1½ cup buttermilk; 6 tablespoons unsalted butter; 2 large eggs; 1 teaspoon vanilla extract

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4
Calories
461 kcal
Course
Breakfast
Cuisine
American

Buttermilk Waffles

Tiffany Henry

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These buttermilk waffles are everything a waffle should be—crispy on the outside, fluffy on the inside, and bursting with that classic tangy flavor. Perfect for lazy weekend mornings or anytime you want a breakfast that feels like a warm hug.

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Ingredients

Servings

2 cups all purpose flour
2 tablespoons sugar
1½ teaspoon baking powder ¾
¾ teaspoon baking soda
½ teaspoon salt
1½ cup buttermilk
6 tablespoons unsalted butter melted
2 large eggs
1 teaspoon vanilla extract

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Instructions

Prepare the waffle iron by spraying with a non stick cooking spray and preheating.
In a large bowl combine the flour, baking powder, baking soda, and salt. Stir tocombine.
In a smaller bowl, combine the granulated sugar, buttermilk, butter, and eggs. Whisk to combine.
Add dry ingredients into wet ingredients 1⁄3 at a time, mixing in between.
Pour the batter onto the waffle iron. Cook according to the directions of your waffle maker or until waffles are cooked through and crispy on both sides.

Nutrition Information

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Calories 461kcal (23%) Carbohydrates 59g (20%) Protein 10g (20%) Fat 21g (32%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 55mg (18%) Sodium 753mg (31%) Potassium 195mg (6%) Fiber 2g (8%) Sugar 11g (22%) Vitamin A 673IU (13%) Calcium 206mg (21%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 461 kcal

% Daily Value*

Calories	461kcal	23%
Carbohydrates	59g	20%
Protein	10g	20%
Fat	21g	32%
Saturated Fat	13g	65%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Trans Fat	1g	50%
Cholesterol	55mg	18%
Sodium	753mg	31%
Potassium	195mg	4%
Fiber	2g	8%
Sugar	11g	22%
Vitamin A	673IU	13%
Calcium	206mg	21%
Iron	3mg	17%