5.0 from 6 votes
Buttermilk Waffles with Chocolate
These simple Buttermilk Waffles combine a crispy outside with a soft inside—just what you want from a good waffle. This recipe must absolutely become part of your brunch repertoire.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 6 servings
Calories: 324 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tbsp white sugar (organic for vegan-friendly)
- 1 tsp baking soda
- ½ tsp salt
- 3 eggs
- 1 ¾ cup buttermilk
- ½ cup butter melted
- 1 tsp vanilla extract
- ½ cup chocolate chopped in small pieces
Instructions
- In a bowl, whisk together the flour, baking powder, sugar, baking soda, and salt. In another bowl, whisk together eggs, buttermilk, butter, and vanilla.
- Pour the liquid mixture over the dry ingredients and whisk until the dough is smooth. Stir in the chocolate chips. **The dough can be prepared in advance and refrigerated overnight.
- Preheat the waffle iron and lightly brush with oil. Pour about ¾ cup of dough for each waffle. Quickly close the waffle maker and cook for 4 to 5 minutes, or until waffles are golden, crisp, and do not give off steam.
- Reserve waffles in the oven on a baking sheet preheated to 300°F until ready to serve. Cook the rest of the dough in the same way.
Cup of Yum
Nutrition Information
Calories
324kcal
(16%)
Carbohydrates
48g
(16%)
Protein
11g
(22%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
92mg
(31%)
Sodium
717mg
(30%)
Potassium
240mg
(7%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
267IU
(5%)
Calcium
243mg
(24%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 324
% Daily Value*
| Calories | 324kcal | 16% |
| Carbohydrates | 48g | 16% |
| Protein | 11g | 22% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 92mg | 31% |
| Sodium | 717mg | 30% |
| Potassium | 240mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 267IU | 5% |
| Calcium | 243mg | 24% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.