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Butternut Cookies

The lovely BUTTER and cocoNUT flavours that give Butternut Snap Cookies their name are unmistakable in this homemade version.

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 36 cookies
Calories: 59 kcal
Course: Dessert
Cuisine: Australian

Ingredients

  • 2 tablespoons butter
  • 1 cup sugar
  • 1 egg
  • ½ teaspoon cream of tartar
  • 1 teaspoon bicarb soda
  • 1 ½ cups plain flour
  • 1 teaspoon salt
  • 1 cup desiccated coconut
  • ½ teaspoon vanilla essence
  • 2 tablespoons treacle
  • 1 tablespoon milk

Instructions

    Cup of Yum
  1. Cream butter and sugar.
  2. Add beaten egg, treacle and vanilla essence and mix well.
  3. Add milk and sift in all of the dry ingredients except the coconut. Mix well.
  4. Now add the coconut and mix again.
  5. Form into small balls and place on a well greased baking tray. Flatten slightly with the top of your fingers if you prefer a flatter cookie.
  6. Bake for 10 minutes in a moderately hot oven.
  7. Allow to cool.

Nutrition Information

Calories 59kcal (3%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 6mg (2%) Sodium 104mg (4%) Potassium 38mg (1%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 26IU (1%) Vitamin C 1mg (1%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 36cookies

Amount Per Serving

Calories 59

% Daily Value*

Calories 59kcal 3%
Carbohydrates 11g 4%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 6mg 2%
Sodium 104mg 4%
Potassium 38mg 1%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 26IU 1%
Vitamin C 1mg 1%
Calcium 5mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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