
Butternut Cookies
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
36 cookies
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Calories
59 kcal
-
Course
Dessert
-
Cuisine
Australian

Butternut Cookies
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The lovely BUTTER and cocoNUT flavours that give Butternut Snap Cookies their name are unmistakable in this homemade version.
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Ingredients
- 2 tablespoons butter
- 1 cup sugar
- 1 egg
- ½ teaspoon cream of tartar
- 1 teaspoon bicarb soda
- 1 ½ cups plain flour
- 1 teaspoon salt
- 1 cup desiccated coconut
- ½ teaspoon vanilla essence
- 2 tablespoons treacle
- 1 tablespoon milk
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Instructions
- Cream butter and sugar.
- Add beaten egg, treacle and vanilla essence and mix well.
- Add milk and sift in all of the dry ingredients except the coconut. Mix well.
- Now add the coconut and mix again.
- Form into small balls and place on a well greased baking tray. Flatten slightly with the top of your fingers if you prefer a flatter cookie.
- Bake for 10 minutes in a moderately hot oven.
- Allow to cool.
Nutrition Information
Show Details
Calories
59kcal
(3%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
6mg
(2%)
Sodium
104mg
(4%)
Potassium
38mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
26IU
(1%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36cookies
Amount Per Serving
Calories 59 kcal
% Daily Value*
Calories | 59kcal | 3% |
Carbohydrates | 11g | 4% |
Protein | 1g | 2% |
Fat | 2g | 3% |
Saturated Fat | 1g | 5% |
Cholesterol | 6mg | 2% |
Sodium | 104mg | 4% |
Potassium | 38mg | 1% |
Fiber | 1g | 4% |
Sugar | 7g | 14% |
Vitamin A | 26IU | 1% |
Vitamin C | 1mg | 1% |
Calcium | 5mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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