Butternut Squash Arancini

User Reviews

4.3

21 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    11 balls

  • Calories

    219 kcal

  • Course

    Appetizer

  • Cuisine

    Italian

Butternut Squash Arancini

Butternut Squash Arancini, a fantastic Italian appetizer for every party or celebration. Filled with creamy butternut squash risotto and mozzarella, and deep fried to perfection, these golden bites make the perfect finger food. So easy to make, and pretty quick too, these risotto balls taste of Fall.

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Ingredients

Servings
  • 2 cups leftover butternut squash risotto (click on the link "leftover butternut squash risotto" for the recipe on how to make roasted butternut squash risotto)
  • 1 mozzarella ball, cut into cubes
  • ¼ teaspoon salt
  • A pinch of black pepper
  • 2 eggs
  • 2 cups breadcrumbs
  • enough vegetable oil for deep frying the arancini

Instructions

  1. Have 3 bowls ready to prepare the arancini: one with flour, one with beaten eggs seasoned with salt and pepper, and one with breadcrumbs.
  2. Use your hands to shape the risotto into balls, coat them with the egg mixture, then coat in breadcrumbs.
  3. Refrigerate the balls for at least 30 minutes, then deep-fry.
  4. Dip the ball into flour, shaking off the excess flour, then dip into egg to coat well, then breadcrumbs.
  5. Repeat with the rest of the rice.
  6. Heat up the oil into a deep pan, and add the arancini in batches - fry until golden.
  7. Remove the balls from the pan and transfer to a plate lined with kitchen paper to absorb the excess oil.
  8. Serve warm or cold.

Nutrition Information

Show Details
Calories 219kcal (11%) Carbohydrates 43g (14%) Protein 6g (12%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.003g Cholesterol 30mg (10%) Sodium 209mg (9%) Potassium 77mg (2%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 44IU (1%) Calcium 42mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 11balls

Amount Per Serving

Calories 219 kcal

% Daily Value*

Calories 219kcal 11%
Carbohydrates 43g 14%
Protein 6g 12%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.003g 0%
Cholesterol 30mg 10%
Sodium 209mg 9%
Potassium 77mg 2%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 44IU 1%
Calcium 42mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.3

21 reviews
Good

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