Butternut Squash Arancini
User Reviews
4.3
21 reviews
Good
Butternut Squash Arancini
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Butternut Squash Arancini, a fantastic Italian appetizer for every party or celebration. Filled with creamy butternut squash risotto and mozzarella, and deep fried to perfection, these golden bites make the perfect finger food. So easy to make, and pretty quick too, these risotto balls taste of Fall.
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Ingredients
- 2 cups leftover butternut squash risotto (click on the link "leftover butternut squash risotto" for the recipe on how to make roasted butternut squash risotto)
- 1 mozzarella ball, cut into cubes
- ¼ teaspoon salt
- A pinch of black pepper
- 2 eggs
- 2 cups breadcrumbs
- enough vegetable oil for deep frying the arancini
Instructions
- Have 3 bowls ready to prepare the arancini: one with flour, one with beaten eggs seasoned with salt and pepper, and one with breadcrumbs.
- Use your hands to shape the risotto into balls, coat them with the egg mixture, then coat in breadcrumbs.
- Refrigerate the balls for at least 30 minutes, then deep-fry.
- Dip the ball into flour, shaking off the excess flour, then dip into egg to coat well, then breadcrumbs.
- Repeat with the rest of the rice.
- Heat up the oil into a deep pan, and add the arancini in batches - fry until golden.
- Remove the balls from the pan and transfer to a plate lined with kitchen paper to absorb the excess oil.
- Serve warm or cold.
Nutrition Information
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Calories
219kcal
(11%)
Carbohydrates
43g
(14%)
Protein
6g
(12%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
0.003g
Cholesterol
30mg
(10%)
Sodium
209mg
(9%)
Potassium
77mg
(2%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
44IU
(1%)
Calcium
42mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 11balls
Amount Per Serving
Calories 219 kcal
% Daily Value*
| Calories | 219kcal | 11% |
| Carbohydrates | 43g | 14% |
| Protein | 6g | 12% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 30mg | 10% |
| Sodium | 209mg | 9% |
| Potassium | 77mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 44IU | 1% |
| Calcium | 42mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
21 reviews
Good
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