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Butternut Squash Flatbread
This butternut squash flatbread (with Brussels sprouts and bacon!) is packed full of autumnal flavor and cheesy cheddar cheese. It's simple to make and ready in less than an hour!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 4 servings
Calories: 771 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pound pizza dough room temperature
- 3 tablespoons olive oil divided
- 2 teaspoons garlic powder
- 2 cups shredded sharp cheddar cheese
- 1 cup shaved brussels sprouts about 10 medium-sized sprouts
- 1 cup small diced butternut squash pre roasted or boiled
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon poultry seasoning
- ⅛ teaspoon kosher salt
- 6 lices Bacon crispy and crumbled
- 3 fresh sage leaves finely minced
Instructions
- Preheat oven to 425 degrees F and line a 9x13 baking sheet with parchment paper or a silicone liner.
- Divide dough in half and press dough into 2 thin flatbread pizzas.
- Brush each dough with 1 tablespoon olive oil and 1 teaspoon garlic powder.
- In a small bowl, toss Brussels spouts, cooked butternut squash, black pepper, poultry seasoning, and kosher salt. Don't toss too aggresively or you'll crush the squash.
- Top each pizza with 1/2 cup cheese, half the brussels sprouts mixture and half the bacon.
- Finish by topping each pizza with remaining 1/2 cup cheese.
- Add to the oven and cook for 18-20 minutes or until the top is melted and the cheese is golden brown.
- Before serving sprinkle with fresh minced sage.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
771kcal
(39%)
Carbohydrates
63g
(21%)
Protein
27g
(54%)
Fat
46g
(71%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
5g
Monounsaturated Fat
18g
Trans Fat
0.04g
Cholesterol
78mg
(26%)
Sodium
1416mg
(59%)
Potassium
338mg
(10%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
4469IU
(89%)
Vitamin C
26mg
(29%)
Calcium
430mg
(43%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 771
% Daily Value*
| Serving | 1serving | |
| Calories | 771kcal | 39% |
| Carbohydrates | 63g | 21% |
| Protein | 27g | 54% |
| Fat | 46g | 71% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 78mg | 26% |
| Sodium | 1416mg | 59% |
| Potassium | 338mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 4469IU | 89% |
| Vitamin C | 26mg | 29% |
| Calcium | 430mg | 43% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.