Butternut Squash Flatbread
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Unrated
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Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
40 mins
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Servings
4 servings
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Calories
771 kcal
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Course
Main Course
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Cuisine
American
Butternut Squash Flatbread
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This butternut squash flatbread (with Brussels sprouts and bacon!) is packed full of autumnal flavor and cheesy cheddar cheese. It's simple to make and ready in less than an hour!
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Ingredients
- 1 pound pizza dough room temperature
- 3 tablespoons olive oil divided
- 2 teaspoons garlic powder
- 2 cups shredded sharp cheddar cheese
- 1 cup shaved brussels sprouts about 10 medium-sized sprouts
- 1 cup small diced butternut squash pre roasted or boiled
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon poultry seasoning
- ⅛ teaspoon kosher salt
- 6 lices Bacon crispy and crumbled
- 3 fresh sage leaves finely minced
Instructions
- Preheat oven to 425 degrees F and line a 9x13 baking sheet with parchment paper or a silicone liner.
- Divide dough in half and press dough into 2 thin flatbread pizzas.
- Brush each dough with 1 tablespoon olive oil and 1 teaspoon garlic powder.
- In a small bowl, toss Brussels spouts, cooked butternut squash, black pepper, poultry seasoning, and kosher salt. Don't toss too aggresively or you'll crush the squash.
- Top each pizza with 1/2 cup cheese, half the brussels sprouts mixture and half the bacon.
- Finish by topping each pizza with remaining 1/2 cup cheese.
- Add to the oven and cook for 18-20 minutes or until the top is melted and the cheese is golden brown.
- Before serving sprinkle with fresh minced sage.
Nutrition Information
Show Details
Serving
1serving
Calories
771kcal
(39%)
Carbohydrates
63g
(21%)
Protein
27g
(54%)
Fat
46g
(71%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
5g
Monounsaturated Fat
18g
Trans Fat
0.04g
Cholesterol
78mg
(26%)
Sodium
1416mg
(59%)
Potassium
338mg
(10%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
4469IU
(89%)
Vitamin C
26mg
(29%)
Calcium
430mg
(43%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 771 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 771kcal | 39% |
| Carbohydrates | 63g | 21% |
| Protein | 27g | 54% |
| Fat | 46g | 71% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 78mg | 26% |
| Sodium | 1416mg | 59% |
| Potassium | 338mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 4469IU | 89% |
| Vitamin C | 26mg | 29% |
| Calcium | 430mg | 43% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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