Butternut Squash Gratin
User Reviews
4.5
12 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
1 hr
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Servings
8 people
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Calories
120 kcal
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Course
Main Course
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Cuisine
American
Butternut Squash Gratin
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 3 cups butternut squash in ¾ inch chunks
- 1 cup sweet onion finely chopped
- 1 Tablespoon olive oil
- 1 egg
- 1/2 teaspoon salt
- 2 Tablespoons mayonnaise
- 2/3 cup parmesan grated (or strong cheddar)
- 1/3 cup panko or breadcrumbs
- pepper to taste
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Instructions
- Heat oven to 350°F. Butter an 8-inch baking dish, round or square.
- In a medium pot, cover squash with cold water, place a lid on top and bring to a boil over high heat. When boiling, reduce heat so that the water just simmers and cook squash for about 15 min. or until tender. Rinse under cold water; drain. (Do-Ahead: at this point the squash can be stored for up to two days until you are ready to assemble the gratin.)
- Heat olive oil in a non-stick pan and add onions. Sauté on medium heat, stirring often, until softened. Set aside to cool slightly.
- In a medium bowl, beat egg, salt and mayonnaise together. Add 1/3 cup of Parmesan, panko, sautéed onion and squash and fold together gently to combine. Season with pepper and more salt, if needed.
- Spoon in to prepared baking dish and top with remaining 1/3 cup of cheese. Bake 1 hour or until heated through and cheese is slightly browned. Serve hot.
Nutrition Information
Show Details
Calories
120kcal
(6%)
Carbohydrates
10g
(3%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
28mg
(9%)
Sodium
331mg
(14%)
Potassium
229mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
5675IU
(114%)
Vitamin C
12mg
(13%)
Calcium
136mg
(14%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 28mg | 9% |
| Sodium | 331mg | 14% |
| Potassium | 229mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 5675IU | 114% |
| Vitamin C | 12mg | 13% |
| Calcium | 136mg | 14% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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