Butternut Squash Lasagna
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
45 mins
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Cook Time
45 mins
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Total Time
1 hr 30 mins
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Servings
6 people
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Calories
352 kcal
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Course
Main Course
Butternut Squash Lasagna
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A vegetarian version of a family favourite.
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Ingredients
- 2 cups marinara sauce homemade or purchased
- 9 lasagna noodles cooked
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon Fresh pepper
- 2 cups roasted winter squash I used butternut, but any variety would do
- 1 teaspoon fresh thyme
- 1/4 cup freshly grated Parmesan cheese
- 2 cups shredded mozzarella divided
- 5-7 Roasted Tomatoes optional
Instructions
- Preheat the oven to 350F.
- In the bottom of an 8x10 casserole, spread 1/2 cup of marinara sauce and top with three lasagna noodles.
- In a medium bowl, whisk the egg, salt and pepper together until foamy. Add the roasted squash and beat it into the egg until combined. Don't worry if there are a few lumps.
- Sprinkle the thyme and the Parmesan into the squash mixture and mix well. Spread the mixture over the lasagna noodles in the pan. Sprinkle with 1 cup of mozzarella cheese.
- Layer another 3 noodles in the casserole and top with 1 cup of marinara sauce. Place the remaining 3 noodles in the dish and spread the last 1/2 cup of sauce over the top of them.
- Finish the lasagna with 1 cup of grated mozzarella cheese and a few sprigs of fresh thyme. Top with 5-7 roasted tomatoes, if you wish.
- Place in the middle rack of the oven and bake for about 45 minutes or until the cheese is golden and the sides of the lasagna are bubbling.
- Remove from the oven and let stand for 10 minutes, then slice and serve.
Nutrition Information
Show Details
Calories
352kcal
(18%)
Carbohydrates
46g
(15%)
Protein
18g
(36%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
60mg
(20%)
Sodium
936mg
(39%)
Potassium
680mg
(19%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
9080IU
(182%)
Vitamin C
22.8mg
(25%)
Calcium
296mg
(30%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 352 kcal
% Daily Value*
| Calories | 352kcal | 18% |
| Carbohydrates | 46g | 15% |
| Protein | 18g | 36% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 60mg | 20% |
| Sodium | 936mg | 39% |
| Potassium | 680mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 9080IU | 182% |
| Vitamin C | 22.8mg | 25% |
| Calcium | 296mg | 30% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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