Butternut Squash Macaroni and Cheese

Name: Butternut Squash Macaroni and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 serving
Ingredients: 1 pound elbow macaroni; 3 tablespoons unsalted butter; 3 tablespoons all purpose flour; 1 cup whole milk; 3 cups grated cheddar cheese; 1 ounce box butternut squash soup; 1/2 teaspoon kosher salt

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2.6

114 reviews

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Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
8
Calories
470 kcal
Course
Main Course
Cuisine
American

Butternut Squash Macaroni and Cheese

Soren Carlson

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This Butternut Squash Macaroni and Cheese is the creamiest, cheesiest, most delicious recipe you'll make this fall.

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Ingredients

Servings

1 pound elbow macaroni
3 tablespoons unsalted butter
3 tablespoons all purpose flour
1 cup whole milk
3 cups grated cheddar cheese
1 ounce box butternut squash soup
1/2 teaspoon kosher salt

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Instructions

Preheat oven to 350F
Cook pasta in salted water for about 3 minutes less than package directions call for, until al dente.
While the pasta is cooking, in a large pot melt the butter and then add the flour, whisking continuously over low-medium heat for 2-3 minutes to make a roux. Slowly whisk in the milk and bring to a boil.
Reduce heat and simmer, whisking occasionally for 3-4 minutes, or until the sauce is gently bubbling and starting to thicken.
Add the cheese, butternut squash soup, and salt. Whisk until cheese is melted.
Stir in the pasta, transfer to a greased 13 x 9 inch baking dish and bake for 20 minutes, until the cheese is bubbling and the pasta is set. You can also serve this straight off the stove top without baking.

Nutrition Information

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Calories 470kcal (24%) Carbohydrates 52g (17%) Protein 19g (38%) Fat 21g (32%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.2g Cholesterol 57mg (19%) Sodium 441mg (18%) Potassium 333mg (10%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 9981IU (200%) Vitamin C 3mg (3%) Calcium 366mg (37%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 470 kcal

% Daily Value*

Calories	470kcal	24%
Carbohydrates	52g	17%
Protein	19g	38%
Fat	21g	32%
Saturated Fat	12g	60%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Trans Fat	0.2g	10%
Cholesterol	57mg	19%
Sodium	441mg	18%
Potassium	333mg	7%
Fiber	4g	16%
Sugar	5g	10%
Vitamin A	9981IU	200%
Vitamin C	3mg	3%
Calcium	366mg	37%
Iron	2mg	11%