Butternut Squash Risotto
User Reviews
4.9
57 reviews
Excellent
Butternut Squash Risotto
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Butternut Squash Risotto is an easy side dish or entrée made with Arborio rice, crisp white cooking wine, sweet roasted butternut squash and fresh thyme.
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Ingredients
- 3 cups butternut squash , cut into 1-inch pieces*
- 2 cups arborio rice
- 2 tablespoons white onion , minced
- 1 tablespoon butter
- 1 1/2 cups dry white wine
- 5 ½ cups vegetable or chicken broth
- 3 sprigs fresh thyme
- 1 teaspoon kosher salt
- ½ cup Parmesan Cheese , optional
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Instructions
- Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil.
- Arrange butternut squash, cut into 1-inch cubes, in a single layer. Season with salt and pepper.
- Roast butternut squash for 25-35 minutes, or until soft and easily mashed with a fork.
- Towards the end of the squash roasting, melt butter in a large heavy bottom skillet over medium-high heat.
- Also heat vegetable or chicken broth in a saucepan over low heat.
- Add Arborio rice and onion to melted butter. Sautéing until light brown.
- Pour white cooking wine into browned Arborio rice, stirring well until all liquid is absorbed.
- Mash butternut squash with the bask of a fork until it resembles mashed potatoes. Add this to your Arborio rice before you start adding broth, stir well. Add whole fresh thyme sprigs.
- One cup at a time, add broth to Arborio rice, stirring well and waiting until all liquid is absorbed before each addition.
- When all broth is added, risotto will be creamy and look like rice pudding.
- Season with Kosher salt as desired and stir in Parmesan cheese, if desired.
- Remove thyme sprigs.
- Serve immediately.
- If you tried this recipe, please come back and let us know how it was!
Equipments used:
Notes
- *It is common to find butternut squash already cut into cubes in the produce section. They are fairly hard to chop, so this is a huge time saver!
Nutrition Information
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Calories
380kcal
(19%)
Carbohydrates
64g
(21%)
Protein
9g
(18%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
1332mg
(56%)
Potassium
519mg
(15%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
7565IU
(151%)
Vitamin C
30mg
(33%)
Calcium
153mg
(15%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 380 kcal
% Daily Value*
| Calories | 380kcal | 19% |
| Carbohydrates | 64g | 21% |
| Protein | 9g | 18% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 1332mg | 56% |
| Potassium | 519mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 7565IU | 151% |
| Vitamin C | 30mg | 33% |
| Calcium | 153mg | 15% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
57 reviews
Excellent
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