5.0 from 72 votes
Butterscotch Banana Bread
Butterscotch Banana Bread – Moist and delicious banana bread is made extra special with sweet butterscotch chips. Once you try this, you’ll never want regular banana bread again!
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 12 slices
Calories: 278 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 2 cups self rising flour
- 1 cup sugar
- 1/2 teaspoon baking soda
- 1/2 cup Butter, melted
- 1 teaspoon vanilla
- 2 large eggs, beaten
- 2 large bananas, mashed
- 3/4 cup butterscotch chips
Instructions
- Preheat oven to 350 degrees. Grease and flour a 9x5 loaf pan and set aside.
- In a large mixing bowl, combine flour, sugar, and baking soda. In a medium bowl, mix together butter, vanilla, eggs, and mashed bananas. Add banana mixture to the dry ingredients and mix until just combined. Carefully mix in butterscotch chips.
- Pour batter into prepared baking pan and bake in preheated oven for 55-65 minutes, until a toothpick inserted in center comes out clean.
- Remove from oven and place on a wire rack to cool. Enjoy!
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Nutrition Information
Calories
278kcal
(14%)
Carbohydrates
45g
(15%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
48mg
(16%)
Sodium
165mg
(7%)
Potassium
101mg
(3%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
300IU
(6%)
Vitamin C
1.7mg
(2%)
Calcium
10mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 278
% Daily Value*
| Calories | 278kcal | 14% |
| Carbohydrates | 45g | 15% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 48mg | 16% |
| Sodium | 165mg | 7% |
| Potassium | 101mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 10mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.