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Butterscotch Bread Pudding

This Butterscotch Bread Pudding is a easy and rich dessert made with biscuits, butterscotch pudding, butterscotch chips and topped with a delicious butterscotch sauce.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6 slices
Calories: 403 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 8 Biscuits cooked leftover, best if they are a few days old
  • 1 28g packet butterscotch pudding mix
  • 2 cups milk whole
  • 4 eggs
  • ½ cup brown sugar soft
  • 2 tsp vanilla extract
  • 1 cup butterscotch chips
Toppings
  • Butterscotch sauce store-bought
  • vanilla ice cream optional

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F. Grease an 8x8 baking dish with spray oil. Break up the biscuits and put them into the baking dish
  2. In a large bowl mix together the butterscotch pudding, milk, eggs, brown sugar and vanilla. Pour the mixture over the biscuits and let it sit for ten minutes so it can soak in. Gently press down the biscuits to make sure they are soaking up the mixture.
  3. Sprinkling the butterscotch chips on top and place it into the oven and bake for 40 minutes. Serve with butterscotch sauce poured on top.

Nutrition Information

Calories 403kcal (20%) Carbohydrates 65g (22%) Protein 9g (18%) Fat 12g (18%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Monounsaturated Fat 4g Trans Fat 0.01g Cholesterol 122mg (41%) Sodium 529mg (22%) Potassium 268mg (8%) Fiber 0.5g (2%) Sugar 46g (92%) Vitamin A 319IU (6%) Calcium 150mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 6slices

Amount Per Serving

Calories 403

% Daily Value*

Calories 403kcal 20%
Carbohydrates 65g 22%
Protein 9g 18%
Fat 12g 18%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 4g 20%
Trans Fat 0.01g 1%
Cholesterol 122mg 41%
Sodium 529mg 22%
Potassium 268mg 6%
Fiber 0.5g 2%
Sugar 46g 92%
Vitamin A 319IU 6%
Calcium 150mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.