Butterscotch Bread Pudding
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Butterscotch Bread Pudding
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This Butterscotch Bread Pudding is a easy and rich dessert made with biscuits, butterscotch pudding, butterscotch chips and topped with a delicious butterscotch sauce.
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Ingredients
- 8 Biscuits cooked leftover, best if they are a few days old
- 1 28g packet butterscotch pudding mix
- 2 cups milk whole
- 4 eggs
- ½ cup brown sugar soft
- 2 tsp vanilla extract
- 1 cup butterscotch chips
Toppings
- Butterscotch sauce store-bought
- vanilla ice cream optional
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Instructions
- Preheat the oven to 350 degrees F. Grease an 8x8 baking dish with spray oil. Break up the biscuits and put them into the baking dish
- In a large bowl mix together the butterscotch pudding, milk, eggs, brown sugar and vanilla. Pour the mixture over the biscuits and let it sit for ten minutes so it can soak in. Gently press down the biscuits to make sure they are soaking up the mixture.
- Sprinkling the butterscotch chips on top and place it into the oven and bake for 40 minutes. Serve with butterscotch sauce poured on top.
Nutrition Information
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Calories
403kcal
(20%)
Carbohydrates
65g
(22%)
Protein
9g
(18%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Trans Fat
0.01g
Cholesterol
122mg
(41%)
Sodium
529mg
(22%)
Potassium
268mg
(8%)
Fiber
0.5g
(2%)
Sugar
46g
(92%)
Vitamin A
319IU
(6%)
Calcium
150mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6slices
Amount Per Serving
Calories 403 kcal
% Daily Value*
| Calories | 403kcal | 20% |
| Carbohydrates | 65g | 22% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 122mg | 41% |
| Sodium | 529mg | 22% |
| Potassium | 268mg | 6% |
| Fiber | 0.5g | 2% |
| Sugar | 46g | 92% |
| Vitamin A | 319IU | 6% |
| Calcium | 150mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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