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Butterscotch Brownie Recipe

Easy and quick butterscotch brownie recipe with just 6 ingredients. Great for parties or the holidays.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 12 pieces
Calories: 180 kcal
Course: Dessert , Others
Cuisine: American

Ingredients

  • 1½ cup pastry flour
  • 1 3/4 teaspoon baking powder
  • ½ cup butter melted
  • 2 cups brown sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract

Instructions

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  1. Preheat oven the oven 190°F (375°F).
  2. Butter coat a 9-inch square baking cake pan.
  3. Combine and mix all ingredients together.
  4. Evenly spread the brownie mixture into the cake pan.
  5. Place into preheated oven and bake for 40 minutes. Brownie should be almont firm at the surface.
  6. Remove from oven and cool for 20 minutes, then cut into squares.
  7. Dust with some icing sugar or drizzle with butterscotch icing.